Marinated chicken wings

Ingredients: Chicken wings, nanbang sauce  

Cooking instructions:  Frying-pan: Cover and cook over medium heat for 15-20 minutes.   Oven:  Cook at 180°С degrees for 20-25 minutes. 

Storage duration and condition:  Keep refrigerated at 0°С+4°С degrees for 10-14 days. 

Product standard code:  MNS 1804:2006. 

Notice: Please make sure storage conditions are met before consuming.  If allergic to any of the ingredients, consume cautiously.